Amazing food! Best chicken I have had in my entire life! Beef taretare was also wonderful. Will be returning!

This meal was worth it! And dining in a cute, historic building always sets the vibe right away. We started with drinks, which I loved so much that I forgot about pictures. I had the punch, which was sweet but not so much so that it hurt my stomach. For appetizers, we got French onion soup, clams and the tomato tonato. The French option soup was a burst of flavor with the perfect amount of melted gruyere on top. Word on the street is they use veil broth which would explain the rich flavor! The clams were tossed with a broth, beans and kale. I'm not a huge fan of any of those ingredients alone, but together, they paired so well. The tomato dish was juicy and fresh, impressive at this time of year that they got that quality of produce. For entrees, my husband and I split the chicken and burger. We usually shy away from chicken because it can be boring, but this dish was far from it. It was so juicy and well cooked. It was paired with beautiful mushrooms and a crispy-ish potato dumpling that balanced the chicken nicely. The burger... wow. House made and high quality, it was easily of the best patties I've had in this city. The shoestring fries they served with it were also perfectly cooked and tasted good even without the aioli that came with it. We also got a bottle of wine with our meal. The selection they had was extensive and decently priced. Throughout the experience, our server was kind, attentive and knowledgeable about the menu. We will definitely return!

had a wonderful dinner as always! Love the punch and the new menu. had the squash soup and the cod my friend had the French onion soup and the roast chicken. All of our meals were beautiful and delicious.

My wife and I went here for a valentines date. We had some fries as an appetizer as well as the bread plate. For main course she had the beef bourguignon and I had beef Wellington. The service was fantastic and the food was good. For the price I just didn't feel like the meals matched our expectations. The bourguignon and the beef Wellington were good but not any better than our homemade bourguignon and beef wellington. Seems like the fanciness of the restaurant doesn't align with the presentation and quality of the dishes. Still a 4 star experience just nothing that stood out to make me want to come back when Omaha has some much better options in the same price range.

My husband surprised me with a visit to Le Bouillon for my birthday, and it was pretty dang nice, if a little bit stuffy/quiet for the type of food/vibe I usually gravitate toward. The ambiance is arty with a large mosaic sculpture being the focal point of the space. It definitely feels upscale and airy, so it did fit for the romantic atmosphere my husband was wanting. Don't get me wrong on the food; everything was expertly cooked and plated beautifully. It just wasn't so much my style, but I did come to it with an open mind and enjoyed a lot of the items. We started with the Tartine and Lox. It came as a large cracker, with a creamy spread as the base and flowery little strips of lox with pickled veggies. It looked gorgeous and tasted very flavorful with the components all working together perfectly. For my entree, I chose the Hanger Steak with Root Vegetables and added a crab cake on top. I absolutely loved the steak and the crab cake, which were both seasoned to perfection and sitting in a heavenly tarragon cream sauce. But the root vegetables I could have done without. I usually like earthy flavored things, but these were a little too heavy on that, in addition to being the largest component of the dish. My husband got the Duck Breast, which came with a bed of carrots, beans, and duck fat. It was so tasty and each piece worked together on the plate so well. I definitely recommend this over the dish I got. We got two desserts, and both were decadently divine: -Olive Oil Cake: This was on special when we were there and our waitress said it was definitely not as sweet as other desserts, but if you like more "muted" sweetness, like cornbread, you might like it. She was absolutely correct - it was almost exactly like corn bread, but without a corn flavor. More just a buttery bread flavor, but topped with a delicious blueberry compote and homemade whipped cream. -Chocolate Tart: Our second dessert was definitely more desserty - a big hunk of chocolate mousse with cherries and cherry drizzle on top. You can't go wrong with anything chocolate and cherry, and this was the perfect example of that. Not too much sweetness in the chocolate mousse, so the extra sweet cherry components could really sing. Overall, I think Le Bouillon has a lot of great things to choose from, but you definitely have to be in the right mood to dine there!

Four stars for Le Bouillon. Solid food and ambience, ok service and attention to detail. I went with a small group, and on the whole, everyone enjoyed their dishes. The boeuf bourguignon was a favorite, and for good reason... The beef was absolutely fall-apart tender with great flavor. The veg was all well-seasoned and fresh. A tasty rendition. The fillet Wellington was also quite nice. Perfectly cooked. The filet is definitely the star of the plate. I understand not having an entire bowl of broccoli on the side, but the three tiny sprigs on the plate looked a little out of proportion. It was cooked perfectly, I wanted more! The potatoes were a little on the dry side, not creamy. I was a little disappointed by the meat and cheese board. The bread wasn't my favorite; I thought it was kind of bland, and the bottom was actually quite burnt, so I'm surprised they served it. The board looked a little haphazard and was a somewhat different from what the server said was going to be featured. I loved the interior and ambience, the greenery and twinkle lights for the holiday season. They've got a neat space. Our service was just OK. Our server seemed a little distracted, like he wasn't giving us his full attention.

Ever since Dario's closed Le Bouillon has been my favorite French spot. Attended their 10th anniversary for a Beaujolais tasting that included 24 different options as well as a small selection of menu items from the kitchen. There were 3 presentations as well to learn more about Beaujolais wines. This was quite the fun event for me as I'm trying to expand my wine knowledge. Was able to pick out some bottles of the favorite wines sampled on the way out. Really fun event from an already established restaurant, here's to another 10 years!