Le Bouillon Menu
Welcome to Le Bouillon, a charming French venue located in the heart of Omaha. Specializing in breakfast and brunch, their menu beautifully showcases a variety of delectable dishes that elevate classic French cuisine. The ambiance is romantic and classy, perfect for gatherings or intimate dining experiences.
The brunch menu features highlights such as the Brunch Croque Monsieur and the indulgent Brunch Kaiserschmarrn, each crafted with fresh ingredients and exquisite flavors. Diners rave about the French onion soup—a burst of rich flavors topped with melted Gruyere cheese—and the renowned Bouillon Burger, praised for its quality and succulence.
With vegetarian and vegan options available, there’s something for everyone. The outdoor seating, combined with excellent service and an extensive drink list, makes Le Bouillon a must-visit for both locals and visitors alike.
Brunch
Brunch Crispy Brandade
Smoked fish croquette, shaved fennel salad, and sauce basquaise.
Brunch Daily Quiche
Local greens and thyme vinaigrette.
Brunch Grilled Romaine Salad
Leeks, almonds, white anchovy dressing, and local cheese. Add chicken for an additional charge.
Brunch Kaiserschmarrn
Austrian pancake. Glazed pancake, chantilly, whipped berry butter, fruit, and syrup. Add eggs for an additional charge.
Brunch French Omelette
3 farm eggs, housemade Boursin cheese, and local greens. Add foie gras for an additional charge.
Brunch Eggs in a Basket
Toasted brioche, horseradish cream, and ham crisps.
Brunch Eggs in "Cocotte"
2 poached eggs, sweet pepper, and tomato stew, and toast. Add sausage for an additional charge.
Brunch Hanger Steak and Eggs
Potato waffle, 2 fried eggs, and hollandaise sauce.
Brunch Shrimp Roll
Shaved celeriac, creme fraiche dressing, and butter toasted bun.
Brunch Croque Monsieur
Paris ham, Gruyere, sourdough, and spicy Dijon.
Brunch Crepe
Camembert, mushroom, sun-dried tomato, and Dijon mustard.
Brunch Bouillon Burger
Romaine, tomme, quick pickles, and special sauce.
Brunch Le Bouillon Menu
Brunch Pastries
Brunch House Baked Pastries
Assortment of boulangerie with seasonal jam.
Brunch 2 Farm Eggs
How you like them.
Brunch Hand Cut Frites
Aioli or housemade ketchup.
Brunch Toast and Jam
House-baked bread, jam, and butter.
Brunch Pork Belly
House-cured.
Brunch Red Potatoes
Herb-roasted.
Brunch Garlic Sausage
Maple syrup.
Brunch Fruit
Yogurt and local honey.
Brunch Extras
Daily Oysters
Stormy Bay DE Oyster
Fanny Bay BC Oyster
Malpeque PEI Oyster
Great White MA Oyster
Little Pilgrim MA Oyster
Silver Bell MA Oyster
Royal Miyagi BC Oyster
Kusshi BC Oyster
Chef's Choice Oysters
Marinated Shrimp
Mixed Meat & Cheese
Mussels in Escabeche
Seafood and Meat
Charcuterie
Mixed Olives Charcuterie
Served hot or cold.
Pork Rillettes Charcuterie
Pate and carrot butter.
Espelette Salumi Charcuterie
House pickled vegetable and mustard.
Steak Tartare Charcuterie
Quail egg, capers, and socca chips.
Jambon De Bayonne Charcuterie
Cured French ham and praline.
Shrimp Roll
Butter roll, celery root, creme fraiche, aioli and frites.
Croque Madame
Ham and cheese, farm egg, mornay, spicy dijon and frites.
Bouillon Burger
Lowa beef, burger sauce, lettuce, onions, cheese sauce and frites.
Paris Crepe
Camembert, dijon, mushroom, farm egg, sun-dried tomato and frites.
Cassoulet
White beans, pork belly, confit duck and pork sausage.
Chicken and Crepes
Pickled vegetable salad, savory crepes and white wine mustard sauce.
Hanger Steak
Tarragon cream, roasted potato and asparagus.
Grilled Romaine Salad
Leeks, almonds, white anchovy dressing, and local cheese. Add chicken for an additional charge.
Chicken and Crepes House Pickles and Arugula Salad
Grilled Hanger Steak
Carrot and potato gratin and tarragon cream sauce.
Fresh Herb Salad
Haricots verts, mustard vinaigrette, pistachio, and shallot.
Pork Chop Porterhouse
Wilted spinach, sweet garlic duxelles, and shoestring potatoes.
Roasted Vegetable Pasta
Spinach pesto, seasonal vegetables, and via farina gemelli.
Lunch & Dinner
Lunch & Dinner Bouillon
French Onion Soup
Veal broth, comte cheese, foie gras, and crouton.
Croque Monsieur
Paris ham, Gruyere, bechamel, sourdough, and spicy Dijon.
Crepe
Camembert, mushroom, sun-dried tomato, farm egg, and Dijon.
Lunch & Dinner Le Bouillon Menu
Lunch & Dinner To Share
Meat and Cheese Board
2 meats and 2 cheeses and accoutrements.
Kale and Beet Salad
Orange vin., pistachio and Gouda.
Grilled Romaine Salad with Roasted Chicken
Smoked oyster vin., braised leeks, sheep cheese and marcona almonds.
House Marinaded Olives
A mix of 4 different olives in a olive oil marinade.
Pommes Frites
Served with house aioli.
Smoked Cauliflower
Sauce vierge, pepitas and cilantro.
Asparagus
Lemon mustard vin. and marcona almonds.
Lunch & Dinner Hand Cut Frites
House aioli.
Braise Escargot
Herb butter, oyster mushrooms, sweet garlic, and chili flake.
Broccolini
Mushrooms and crispy potato.
Farm Egg Meurette
Baked eggs, roasted peppers, tomme cheese, and toast.
Lunch & Dinner Crispy Brandade
Smoked fish croquettes, sauce basquaise, and fennel.
Bouillon Beignets
Sugar, Nutella, and love.
Gateau Chocolate
Chocolate, caramel, and bourbon.
Creme Brulee
Eggs, sugar, and fire.
Cheese Board
Imported cheese accoutrements.
Three Cookie Dessert
House mix.
